What do we expect from you: 

• Develop and implement food safety protocols and standards, including HACCP, to ensure compliance with relevant food safety regulations.
• Conduct regular food safety inspections of the club's F&B operations to ensure that all food is being handled and stored properly.
• Respond to food-related incidents, such as food poisoning, and conduct investigations to determine the cause and implement corrective actions.
• Manage food waste by developing and implementing a food waste management program.
• Collaborate with the QHSE Manager and other stakeholders to establish and maintain a program of continuous improvement in food safety management.
• Keep up-to-date with changes in food safety regulations and ensure compliance with these regulations in all club F&B operations.
• Assist in implementing safety initiatives.
• Food safety incident reports: documenting any incidents related to food safety that occur within the club's F&B operations.
• Food safety inspection reports: documenting the results of regular food safety inspections of the club's F&B operations.
• Compliance reports: ensuring that the club is meeting all relevant food safety regulations and laws.