Job Details
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Job Description
- controlling and ensuring quality in the factory, starting from receiving raw materials and passing through all stages of operation
- Conduct periodic inspection in accordance with systems compatible with the food safety system.
- Participation in the periodic audit process (internal and external)
Job Requirements
- Bachelor's Degree
- From 1to 3 years’ experience in the same field
- Knowledge of (HACCP- ISO 22000-BRC-Food Safety)
- Good knowledge of MS Office
- Good in English Written &Spoken
