Job Details
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Job Description
Main Job Duties:
- Manages activities of receiving products in the best possible way , in terms of time, Costs, productivity and warehouse space.
- Leads activities of preparing orders and loading trucks, defining and respecting the scheduling of departures.
- Ensures the implementation of the FIFO system within the warehouse (Short shelf life time product).
- Monitors budget to ensure the alignment with the set budget.
- Analyzes processes and problems, to suggest different solution in order to achieve cost savings with higher level of efficiency and effectiveness; ability to measure and manage productivity for each flow.
- Follow up stocks movement on ERP System.
- Monitors the Warehouse team's Performance standards & guides them to achieve their KPIs.
- Maintains a good work procedures & seeks for the best practices & continuous improvement.
- Ensure safety, security, quality, HACCP and food safety in all processes managed
Job Requirements
Educational Background:
- BSc of Supply Chain, Commerce or any related area.
Experience:
- 7-10 years hands-on experience in FMGC field (Preferred in Dairies & Cheese)
Competencies:
- Effective Leadership
- Excellent Negotiation & Communication skills
- Strong time management
- Details oriented
- Business Acumen
Language Skills:
- Excellent command of both written and spoken English
Computer Skills:
- Professional user of Microsoft Office Package.
- Knowledge of ERP System is an asset (Preferred Microsoft Dynamics – Axapta)