Health, Safety & Environment Lead BTOR (Biscuits Plant) - Egypt

Mondelēz International - Cairo

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Experience Needed:
2 to 5 years
Career Level:
Manager
Job Type:
Full Time
Salary:
Confidential
Languages:
Arabic, English
Vacancies:
1 open position
About the Job

Main responsibilities:

Safety & Environment Management System:

  • Establish and maintain the S&E management system to manage product quality and plant safety and environment protection in a way which ascertains continuous improvement of quality and S&E KPI's (e.g. GMP, accidents).

Safety & Environment Policy:

  • Manage, define and implement a Safety and Environment Protection policy which fully respects corporate and local requirements in order to provide safe working conditions that result in reduction of accidents and increases safety awareness to all employees.

Risks Assessment:

  • Ensure that specific risk assessments (e.g. operation interruption, roaster safety, dust explosion) are performed to minimize risks and prevent asset loss in addition, provide quick and cost-efficient solutions

Environmental Standards

  • Based on risk/opportunity analysis, ensure implementation of meaningful environmental standards/policies to ensure that the plant is complaint to environmental standards

Safety & Environment Measurement and Control

  • Measure safety and environmental performance, initiate corrective actions as appropriate and follow up on their effectiveness

Training and Coaching

  • Ensure environmental and safety awareness is conducted throughout the organization through required training.

Budget Control

  • Control and manage Safety & Environmental budget by ensuring that all protection measures and actions are taken in the most cost efficient way

Integrated Management System (IMS)

  • Working out (Preparation) of IMS policy (ISO 9001, ISO 14001, OHSAS 18001, ISO 22000), setting goals and assuring resources and means for their realization. Knowing, obeying and acting according to IMS requirements within sb's duties. Implementing and obeying these requirements according sb's responsibilities
  • Assuring quality and food safety of products with reference to all internal and external requirements (e.g. legal, clients', ISO standards).

Safety

  • Assuring safety and occupation health in the plant by obeying safety /fire protection requirements in the plant, assuring safe work conditions for employees, organizing work places according to safety rules, caring of safety work rooms/areas, taking care of equipment, tools, PPE and using them accordingly, preventing employee accidents, illnesses related to work conditions; supervising whether employees follow safety rules

Compliance

  • Know the ethical and legal compliance responsibilities of the position; lead ethically and model compliant behavior; maintain an environment where employees can speak up without fear of retaliation; ensure employees in area of responsibility understand the compliance responsibilities of their jobs and actively participate in the compliance program
  • ISO 14001 Environmental Management System
  • Performing obligations of Coordinator ISO 14001 Environmental Management System, such as:
  • ensuring that environmental management system is established, implemented and maintained in accordance with International Standard ISO 14001,reporting on the performance of the environmental management system to management for review and as a basis for improvement of the environmental management system, being able to stop the processes or operations in case of special, critical environmental hazards
  • OHSAS 18001 Occupational Health and Safety Management System. Performing obligations of Coordinator OHSAS 18001 Occupational Health and Safety Management System (OHSMS), such as:
  • ensuring that OHSMS is established, implemented and maintained in accordance with Standard OHSAS 18001,

  • reporting on the performance of the OHSMS to management for review and as a basis for improvement of the OHSMS.
  • being able to stop the
Job Requirements

Qualifications

Knowledge, Skills and Experience Required:

  • University degree in Food Technology, Engineering, Environmental Sciences or related fields
  • 2-5 years of experience in similar role
  • Technical trainings in S&E
  • Good knowledge of International Safety Standards (e.g. ISO 14001) and local safety/environmental regulations
  • Fluency in English & Arabic
  • Proficiency in MS Office
About this Company

Mondelēz International was born in 2012, but you can trace the products we make today back to the 19th century. With billion dollar brands such as Cadbury, Oreo, belVita, Milka and Trident, we’re the world’s #1 in biscuits and candy, and a leader in chocolate and gum.

Industry: FMCG
See all Careers and Jobs at Mondelēz International
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