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Job Description
- Conduct studies to discover ways to improve the efficiency of production processes
- Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
- Monitor every aspect of production to ensure compliance with established procedures and standards
- Set production objectives and implement action plans for achieving set targets
- Conduct forecast to identify potential risks and contingencies in a proposed project
- Prepare periodic reports to update upper management on food production activities
- Maintain accurate inventory of raw materials and processed food products
- Plan and draw up a production schedule
- Decide on and order the resources that are required and ensure stock levels remain adequate
- Select equipment and take responsibility for its maintenance
- Set the quality standards
- Ensure that the product will be cost-effective by estimating costs and negotiating and agreeing on budgets with both clients and managers
Job Requirements
- Must have Experienced in Processed Meat Industry