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Job Description
- Follow up food handling, personal hygiene, cleaning and sanitation, vegetable washing, defrost, cooking, cooling, hot holding, buffet temperature, maintenance and pest control in kitchen to ensure that food served to patients is safe and free from any hazards.
- Maintaining personal hygiene and practicing it properly
- Ensure the implementation of the food safety system.
- Follow-up of the storage, receiving and preparation processes and are carried out correctly based on the food safety system.
- Provide healthy food commensurate with the health condition.
- Ensure the quality and safety of products through the sorting process during the two processes of receiving and preparing for inclusion in the production
- HACCP
Job Requirements
- Bachelor's Degree in Veterinarian, or Food Safety
- HACCP
- Minimum two to three years’ experience
- Proficient in Microsoft Office.
- Must be able to work in a team environment.
- Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment.
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