Job description:The Hongkong and Shanghai Hotels (owner and operator of The Peninsula Hotels, The Repulse Bay and many high-profile assets globally) is seeking a Vice President, Food and Beverage (F&B). This role has arisen due to an internal promotion, and will allow the new leader to oversee the growth of the Company's F&B offerings across standalone restaurants and bars, as well as highly regarded operations located in high profile locations. Work for a prestigious and renowned hospitality and luxury property groupDrive the success of our F&B operations at the group level, delivering memorable experiencesExceptional market leading benefits such as comprehensive family medical insurance, bonus plan and pension   Key Deliverables Develop, implement and maintain the strategic vision of the overall food and beverage direction for the company, whilst chairing the Group F&B Steering Committee Analyse trends and prepare critical metrics to deliver in-market competitive advantages and unique offeringsDefine and refine culinary concepts per outlet, coordinating with marketing, training, and leadership teamsEnsure alignment with the company vision, standards and specific outlet business plansContinuously improve upon and communicate the Food and Beverage standards and expectations (e.g. ingredients guidelines, hygiene and safety, service, brand)Ensure consistency of food and beverage offerings within the Company by conducting site visits and reportsIdentify and cultivate high potential F&B colleagues for development and opportunities within the company including supporting the maintenance of F&B training programmes and quality auditsSupport the Lifestyle F&B Steering Committee regarding the development of free standing restaurants and barsDevelop and lead F&B strategies by initiating market studies and customer insightsProvide F&B leadership and input pertaining to concept development, in coordination with the HSH Projects and Operational teams  General Requirements Degree in hospitality, culinary, business or related disciplinesExperience opening, operating and leading F&B operations in a luxury settingInnate knowledge of Michelin or similar, in addition to being an influential individual with exquisite F&B discernmentMinimum 10 years’ senior leadership experience - must currently be holding a Regional or VP F&B position for a reputable hotel / hospitality groupFluent written and spoken English communication skills with the ability to engage with senior stakeholdersHighly presentable and analytical (able to communicate reports and analysis to all stakeholders).Frequent travel will be required  We are delighted to receive your CV for further consideration. This position is open to local and international candidate willing to relocate to Hong Kong.