F&B Supervisor (Italian Restaurant)

ResponsibilitiesCheck the grooming appearance of colleagues in compliance with the hotel brand standards.Ensures a high standard of sanitation and hygiene in the restaurant.Promotes up-selling at all levels and by personal efforts through guest contact.Handles all guest comments and complaints and advises the Outlet Manager.Recommends to the Outlet Manager changes in standards and/or equipment to improve serviceAttends as well as organizes training sessions whether within or outside of working hoursEnsures that the operating equipment and general supplies for the restaurant are maintained at the established par stocks and initiate requisition for additional equipment if necessaryPosts orders in the Micros and collect money in cash or credit cards paymentWelcomes and bids farewell to all guestsAny other duties, which may be assigned to you from time to time as directed by the Assistant Manager.Key Competencies Previous experience in the same role in a luxury hospitality environment, resort experience is a plus.Diploma in Hospitality Management or relevant Outstanding written and verbal communication skillsPhysically agile, and able to stand for extended periods.Well-groomed, professional appearance