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Job Description
- Ensure that standards and safety regulations are observed
- Address and discuss issues and proposed solutions with superiors
- Document quality assurance activities and create audit reports
- Make recommendations for improvement
- Ensures employees are following all Food Safety and worker safety practices.
- Ensures and educates employees on food safety standards.
- Responsible to issue disciplinary action when directed.
- Reports violations to management.
Job Requirements
- Bachelor's degree in Agriculture Engineering, veterinary, science or Equivalent relative to Field Expertise.
- 3-5 years’ experience in a quality assurance food\retail field.
- working knowledge of ISO 22000:2018 & ISO 9001:2015
- Solid knowledge of relevant regulatory standards
- Good communication skills, both verbal and written
- Excellent data collection and analysis skills
- Strong attention to detail
- Relevant training and/or certifications as a Quality Assurance Specialist
