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Job Description
- Forecast supply and demand to prevent overstocking and running out-of-stock (OOS)
- Enter purchase details (vendors information, invoices and pricing) into internal databases
- Place orders to replenish merchandise as needed
- Track shipments and address any delays
- Oversee storage of products, particularly of fragile items
- Evaluate suppliers’ offers and negotiate profitable deals
- Coordinate regular inventory audits
- Liaise with warehouse staff and other internal teams to test products’ quality (status upon delivery and storage conditions)
- Keep updated inventory records (including daily shipments)
- Ensure purchases do not exceed budget
Job Requirements
- Bachelor’s degree in Supply Chain Management, Business Administration, Logistics, or a related field.
- 2-4 years of proven experience in stock control, inventory management, or warehouse operations, preferably within the FMCG or Food & Beverage sector.
- Strong analytical skills with a keen attention to detail and accuracy.
- Proficiency in inventory management software and Microsoft Office Suite, especially Excel.
- Excellent organizational and time management abilities to handle multiple priorities.
- Effective communication and interpersonal skills to collaborate with internal teams and external partners.
- Ability to work independently and as part of a team in a fast-paced environment.
- Problem-solving mindset with the ability to identify and address inventory issues promptly.
- Willingness to work on-site and adapt to flexible work hours as needed.