Job Details
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Job Description
Main Job Duties:
- Liaise with other managers to formulate objectives and understand requirements
- Estimate costs and prepare budgets
- Organize workflow to meet specifications and deadlines
- Monitor production to resolve issues
- Supervise and evaluate performance of production personnel (quality inspectors, workers etc.)
- Determine amount of necessary resources (workforce, raw materials etc.)
Job Requirements
- 5-7 years of experience in jams and sauce (Chocolate, Caramel, mayonnaise , mustard)
- Experience in FMCG
