Cost Controller with Fast Food Restaurants experience

• Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs. 

• Assist in the monthly food and beverage inventories count and extension. 

• Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.

• Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales. 

• Price all food and beverage storeroom requisitions and compute the following: Monthly food and beverage actual costs by outlet. 

 • Assist management in menu costing in order to establish menu item sale prices.