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Stock Controller F&B

willys kitchen-Egypt
Obour City, Cairo
Posted 8 months ago
33Applicants for1 open position
  • 19Viewed
  • 10In Consideration
  • 6Not Selected
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Job Details

Experience Needed:
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Job Description

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Job Requirements

°  Males only 
° Bachelor of Commerce
° From  4 to 6 years (Ex F&B restaurant  field)
° Good in dealing with Excel + ERP System 
° Maximum age 30 years
° Obour, Cairo, Qalyubia residents
° Work location Obour City
° One day off
° Attractive salaries (determined after interview)

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