Finance Director – Hospitality Sector

Key Responsibilities:

Financial Leadership:

• Lead and manage the finance team across multiple properties or business units.
• Develop and implement financial strategy aligned with company goals.
• Act as a strategic partner to senior management.

Financial Planning and Analysis:

• Prepare annual budgets, forecasts, and long-term financial plans.
• Provide variance analysis and recommendations to improve financial performance.
• Monitor key performance indicators (KPIs) and operational metrics.

Financial Reporting:

• Oversee timely and accurate financial reporting (monthly, quarterly, annual).
• Ensure compliance with accounting standards (e.g., IFRS, GAAP) and local tax regulations.
• Present financial reports to the board and executive team.

Cash Flow and Treasury Management:

• Manage cash flow, banking relationships, and liquidity planning.
• Optimize working capital and investment strategies.

Cost Control and Operational Efficiency:

• Collaborate with operations teams to manage costs without compromising service quality.
• Identify and implement financial controls and process improvements.

Compliance and Risk Management:

• Ensure adherence to legal, tax, and regulatory requirements.
• Oversee audits and coordinate with external auditors.
• Assess and manage financial risks.

Technology and Systems:

• Drive automation and improvements in financial systems and reporting tools.
• Ensure systems are scalable and fit for purpose.