Restaurant Operations Manager
ARMAM -
New Menia, Minya
Job Details
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Job Description
We are seeking a highly experienced and results-driven Operation Manager to oversee the daily operations of our restaurant branches. The ideal candidate must have a solid background and full awareness of Food Safety, HACCP standards, and Hygiene practices, with the ability to implement and maintain high operational standards.
Job Requirements
- Manage and supervise all restaurant operations across multiple locations.
- Ensure full compliance with Food Safety, Hygiene, and HACCP protocols.
- Conduct regular audits and inspections to maintain health and quality standards.
- Lead, support, and develop restaurant managers and team members.
- Monitor performance and implement strategies to improve operational efficiency.
- Oversee inventory, purchasing, and cost control to optimize profitability.
- Develop and enforce standard operating procedures (SOPs).
- Handle customer feedback and ensure excellent service standards.
