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Restaurant Manager

L&C company
Hurghada, Red Sea

Restaurant Manager

Hurghada, Red SeaPosted 2 months ago
15Applicants for2 open positions
  • 13Viewed
  • 1In Consideration
  • 11Not Selected

Job Details

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Job Description

Restaurant Manager at Le Garage Gourmet Burger restaurant & bar
Location: El Gouna or Cairo, Egypt

Le Garage Gourmet Burger is a brand with over 14 years of success. We are looking for an ambitious manager to join our team and help us grow one of the best restaurants in Egypt. Le Garage is expanding, including a new location opening in New Cairo, which is a great opportunity for your career growth.

Why Le Garage?

Fast-growing Company: We are not just holding our market position; we are constantly expanding by opening new restaurants. This gives you real career growth opportunities with us.

Location Choice: You can choose to work in our already successful restaurant in El Gouna or join the launch of the new Le Garage in the heart of Cairo.

Modern Management Standards: Le Garage upholds the highest standards in service and management, providing you with all the resources for success. We use digital management tools and offer online control of your team, ensuring efficiency and transparency in operations. You’ll have the opportunity to learn and implement the latest trends in the restaurant industry, staying ahead with modern and innovative techniques.

What We Offer:

Competitive Salary & Bonuses: We offer a strong compensation package, including bonuses for achieving key performance goals.

Single Accommodation: For your comfort, we provide free single accommodation, so you can focus on your work without worrying about housing.

Free Meals: We provide free meals from our guests menu during your shifts, keeping you energized and motivated.

Free Transportation: We ensure free transportation to and from work for all our staff.

Career Development: We offer real opportunities for growth and learning, including training and courses to enhance your skills. Your success is our success. 

Job Requirements

What We Expect from You:

Experience in Restaurant Management: A minimum of 3 years of proven experience managing restaurants in well-known companies. Your background should demonstrate success in a high-quality, professional environment.

Leadership Skills: Ability to motivate and lead a team, organize operations, and maintain high standards of quality at all levels.

Organizational Skills and Attention to Detail: Strong skills in managing time, staff, and resources efficiently to ensure smooth restaurant operations.

Excellent Communication Skills: Effective interaction with guests, staff, and suppliers is essential for maintaining a positive and productive environment.

How to Apply:

If you are looking for a dynamic company with growth opportunities and want to be part of our successful team, send your resume and cover letter today!

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JobsOperations/ManagementRestaurant Manager