Executive Chocolate & Pastry Chef

Meringo - Cairo

8
Applicants for
1 open position
2
Viewed
Experience Needed:
More than 10 years
Career Level:
Manager
Job Type:
Full Time
Salary:
Confidential
Vacancies:
1 open position
About the Job

The chef must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for chocolate and pastry production. The chef will be responsible for the following:

  • This position is responsible for the daily preparation of all chocolates and pastries. 
  • Menu creation
  • Supervise staff activities
  • Arrange for equipment purchases and repairs
  • Rectify arising problems or complaints
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keeping track of supplies and ordering them whenever necessary
  • Keeping the kitchen organized
  • Preparing the budgets according to the supplies and sales
  • Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
  • Providing training to the assistant pastry chefs by conducting seminars, classes, workshops, etc.
Job Requirements
  • The successful candidate will have a background in chocolate and pastries and must have a minimum of 10 years experience. 
  • Hotel experience is preferred.
  • The chef must be creative with dessert creations and continually research , and test new different dessert and baking recipes.