Job Details
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Job Description
Job Objective:
- Responsible and accountable for supervising a team of up to ten salesmen, ensuring the correct service levels, distribution and display of company products to an agreed customer base.
- Responsible and accountable for ordering the correct volume and mix of product to service the outlets under his supervision to the agreed company standards.
- Responsible and accountable for wastage control for all routes and outlets under his supervision.
- Responsible and accountable for the leadership, training and coaching of personnel under his direct supervision.
Job Requirements
Job Requirements
- 2-5 experience in a supervisory level
- Driving license is a must.
- Diploma or Bachelor degree in a relevant field
- Have ability to communicate in English, both written and Oral.
- Knows to use computers,
- Good in basic calculations, basic presentation and coaching skills along with negotiation and leadership qualities.
- Food /Bakery experience is an advantage
- Max Age: 40
