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103
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4 open positions
4 open positions
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Shortlisted
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About the Job
- Ensuring all employees handle their activities
- Ensuring that employees comply with internal procedures.
- Providing guidance, consultation
- Motivating staff to achieve Target
- Communicating with head Office
- Keeping detailed computerized records and reporting all of the branch office operations and activities, including employee performance
job requirements
More than 10 years
Not Specified at least
Food and Beverage Production Food Services/Restaurants/Catering
Job Requirements
- Must be ex food industry
- Experience more than 10 years
- Leadership Skills
- Able to Manage and Organize the Branch
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