- Experience Needed:
- 3 to 4 years
- Career Level:
- Job Type:
- Full Time
5,000 to 6,000 EGP per month
- Education Level:
- Bachelor's Degree at least
About the Job
- Manager will have the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including supervision and training of staff, product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Leads Crew Members and directs all daily operations of the restaurant including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.
- Recruiting, interviewing, and hiring of Crew Members.
- Motivates and coaches Crew Members, and assists in the training of new Crew Members.
- Day to day operations with tasks including scheduling, ordering, and team development.
- Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed. Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
- Supports other employees in completing their tasks.
- Maintains fast, accurate service, ensures an excellent customer experience, and ensures that all products are consistent with company standards. Excels in performing all Crew Member tasks including: runner/frontline coordinator, order taker/ dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.
- Completes other duties as necessary.
About this Company
It all started with two passionate
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foodies, Fouad and Nagah.
Inspired with their London-based
F&B experience .
our idea was to create simple yet mind-blowing burgers
with a handful of signature items that no other burger place