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Job Description
- Providing financial reports and interpreting financial information to managerial staff while recommending further courses of action.
- Advising on investment activities and provide strategies that the company should take.
- Maintaining the financial health of the organization.
- Analyze costs, pricing, variable contributions, sales results and the company’s actual performance compared to the business plans.
- Develop trends and projections for the firm’s finances.
- Conduct reviews and evaluations for cost-reduction opportunities.
- Oversee operations of the finance department, set goals and objectives, and design a framework for these to be met.
- Manage the preparation of the company’s budget.
- Liase with auditors to ensure appropriate monitoring of company finances is maintained.
- Correspond with various other departments, discussing company plans and agreeing on future paths to be taken.
Job Requirements
- Bachelor's degree in Accounting.
- Minimum of 10 years experience in finance roles, with at least 5 years of management experience.
- At least 5 years in the restaurants field.
- Experience in ERP system (Odoo).
- Proficient in MS office, particularly strong Excel skills.
- Extensive knowledge of accounting principles (IFRS), financial reporting and budgeting.
- Attention to detail and ability to manage multiple tasks simultaneously under tight deadlines.
- Ability to effectively manage, motivate and mentor a team.
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