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Job Description
- Monitor and control food and beverage inventory levels.
- Prepare and manage budgets for the food and beverage department.
- Analyze financial reports to identify areas for cost reduction.
- Oversee purchasing and procurement processes.
- Ensure compliance with health, sanitation, and safety regulations.
- Conduct regular audits of stock levels and financial records.
- Collaborate with the management team to set pricing strategies.
- Develop and implement cost control procedures.
Job Requirements
- Monitor and control food and beverage inventory levels.
- Prepare and manage budgets for the food and beverage department.
- Analyze financial reports to identify areas for cost reduction.
- Oversee purchasing and procurement processes.
- Ensure compliance with health, sanitation, and safety regulations.
- Conduct regular audits of stock levels and financial records.
- Collaborate with the management team to set pricing strategies.
- Develop and implement cost control procedures.
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