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Job Description
Job Summary
The Crew Trainer is responsible for providing on-the-job training and guidance to new and existing employees. This role requires a comprehensive understanding of all operational procedures and a commitment to upholding company standards in all areas, including customer service, food preparation, and safety. The Crew Trainer acts as a role model, coach, and support system for the team, ensuring a positive and productive work environment.
Duties and Responsibilities
Training and Development:
- Conduct on-the-job training for new hires, covering all aspects of their job duties.
- Provide ongoing coaching and feedback to team members to improve their skills and knowledge.
- Demonstrate proper techniques and best practices for tasks such as taking orders, preparing food, and operating equipment.
- Help new employees get acclimated to the workplace culture and their role.
Operational Support:
- Perform all the duties of a regular crew member, including serving customers, handling transactions, and preparing products.
- Ensure compliance with all company policies, procedures, and safety regulations, including food safety and sanitation standards.
- Assist management with daily operations, such as delegating tasks, managing inventory, and maintaining a clean and organized workplace.
- Act as a first line of support for team members, addressing questions and concerns as they arise.
Leadership and Communication:
- Act as a positive role model for all crew members, demonstrating a strong work ethic and a positive attitude.
- Communicate clearly and effectively with both team members and management.
- Provide constructive feedback to team members and report on their progress to management.
- Help foster a collaborative and supportive team environment
- Deliver comprehensive training sessions to new and existing crew members on bakery, pastry, and food production processes.
- Ensure all team members adhere to company standards, food safety regulations, and operational procedures.
- Monitor crew performance and provide constructive feedback to support continuous improvement.
- Develop and update training materials, manuals, and checklists to reflect best practices and new product launches.
- Facilitate hands-on demonstrations and practical workshops to enhance skill development.
- Support onboarding and orientation of new hires, ensuring a smooth transition into the team.
- Collaborate with management to identify training needs and implement targeted development programs.
- Maintain accurate training records and track progress of individual crew members.
- Promote a positive, inclusive, and motivating work environment that encourages teamwork and high morale.
- Assist with daily operations as needed, ensuring seamless service and product quality.
Job Requirements
- 1-4 years of experience in a food production, bakery, or hospitality environment.
- Proven ability to train, mentor, and motivate team members.
- Strong understanding of food safety, hygiene, and quality standards.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced, team-oriented setting.
- Demonstrated organizational and time management abilities.
- Adaptability to changing priorities and operational needs.
- Attention to detail and commitment to excellence.
- Proficiency in using training tools and documentation.
- Willingness to work onsite and flexible hours as required.
- Bachelor degree