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Job Description
- Management of the packhouse operations including all packhouse and operations.
- Sound leadership and direction in the packhouse ensuring quality product output, accuracy and consistency in pack house processes and documentation.
- Responsibility for overall quality control in the packhouse.
- Providing weekly, monthly and annual reports to the Top management. Keeping all managers and supervisors briefed on performance.
- Building and implementing best practice policies and principles.
- Proper use of facilities.
- Ensuring high standards of Health & Safety regulations are adhered to.
- Budgeting of packhouse costs and monitoring monthly progress against plan.
- Best utilization of raw material and reduction of waste on all lines.
- Liaising with the export manager regarding packhouse hygiene, customer specifications, quality issues and raw material requirements.
- Liaising with the export manager over daily customer volume plans, resource requirements and purchasing of packaging
Job Requirements
- 2 to 5 years’ experience at packing houses
- Familiar with GLOBAL G.A.P standards
- Familiar with post harvesting process.
- Familiar with HACCP and Risk Assessment
- Scientific Background
- Inspection Skills
- Prefer Graduated from the Faculty of Agriculture.