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Job Description
Key Responsibilities:
Oversee daily warehouse operations, including receiving, storing, and dispatching goods- Ensure proper inventory management and stock accuracy
- Enforce compliance with food safety standards and regulatory requirements
- Lead, train, and supervise warehouse staff
- Coordinate closely with production, quality, and logistics teams
- Optimize warehouse layout and processes for efficiency and safety
Job Requirements
- 5–7 years of experience in warehouse management within the food manufacturing industry
- Strong knowledge of inventory systems and warehouse best practices
- Leadership skills and experience managing teams
- Familiarity with HACCP, GMP, and other food safety protocols
- Strong organizational and communication skills