Job DescriptionAbout Sindalah Island:Sindalah is a luxury island destination in the Red Sea, promising the finest experience life has to offer, a place where enhanced nature meets responsible design, advanced technology, and inspirational architecture. With unforgettable experiences above and below water, in addition to spectacular golfing, Sindalah will provide year-round delights thanks to its perfect climate. The resort will include a beach club, yacht club, spa, and wellness center, plus 51 luxury retail outlets - in addition to luxury hotels and a large marina.Role PurposeThe Venue Supervisor is responsible for overseeing all the daily operations at the designated Mainland Lounge, Airport, or on-island Welcome Center. This includes managing staff, coordinating logistics, and ensuring a superior level of guest service. The Venue Supervisor will also be responsible for maintaining the venue's facilities and ensuring the safety and satisfaction of all guests.Key Accountabilities & Activities Oversee the day-to-day operations at the designated venue. Ensure safety, compliance and quality regulations are followed. Lead, manage and train the venue guest relations team of FOH/BOH staff, ensuring seamless and enhanced guest service is maintained at all times. Supervise day-to-day performance of the staff, and work on correction and realignment to the ethos of Sindalah and the Guest Services team for delivering exceptional experiences Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible Responds to all guest requests in an accurate and timely manner, making recommendations based on local knowledge. Works harmoniously and professionally with co-workers and managers Capture lessons learnt that can be utilized to improve and optimize services and strengthen guest satisfaction. Lead daily venue briefings ensuring all necessary information is disseminated to the team timely and efficiently. Manage team roster and staff allocation to cater to the needs of guests and ensure seamless operations on a daily basis. Maintain the venue's facilities and carry out regular checks and inspections. Manage inventory and order supplies as needed. Ensure all machinery and equipment is inspected and maintained. Prepare reports on venue operations and performance. Encourage issue resolution at the lowest level possible and act as an escalation channel for all mainland lounge or on-island welcome center staff. Handle any other duties as assigned by management. Disclaimer: This job description is not an exhaustive list of accountabilities and activities. The job holder may be required to perform additional job-related tasks and duties as assigned.Job RequirementsBackground, Skills & Qualifications: Excellent interpersonal, written and verbal communications skills, with the ability to communicate in English (mandatory), Arabic (preferred), and other languages (preferred) Excellent problem-solving, multi-tasking and conflict management skills with a principled approach to understand problems and opportunities to inform decision making Previous experience in a supervisory role within the hospitality or events industry. Strong experience guest operations and guest experience. Strong Guest Service orientation. Solid experience in managing teams and people. Excellent organizational and leadership skills. Ability to handle high-stress situations and resolve issues effectively. Strong leadership and team management abilities. Good understanding of health and safety regulations. Strong communication and interpersonal skills. Ability to work flexible hours, including evenings and weekends. Ability to operate a vehicle and local KSA license (or ability to obtain one) Qualifications 5+ Years experience in a supervisory role within the hospitality or events industry. A degree in hospitality management or a related field is preferred. Required SkillsHospitality