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Job Description
Operations Manager
- Oversee daily production activities at different facilities.
- Monitor and optimize production processes to maximize efficiency and minimize costs.
- Ensure adherence to quality control standards and food safety regulations.
- Manage and train production teams to achieve production targets.
- Coordinate with suppliers to ensure a reliable supply of raw materials.
- Manage inventory levels to optimize stock and prevent shortages or overstock.
- Oversee packaging and labeling processes.
- Implement and maintain rigorous quality control procedures.
- Conduct regular quality inspections to identify and address any quality issues.
- Collaborate with quality assurance teams to ensure product consistency.
Job Requirements
- Proven work experience as Operations Manager or similar role
- Knowledge of organizational effectiveness and operations management
- Excellent communication skills
- Leadership ability
- Outstanding organisational skills
- Knowledge of food safety regulations and quality control standards.
