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Job Description
1. Calculate the production and operational costs of the company.
2. Analyze costs and provide recommendations to improve efficiency.
3. Develop and implement accounting and cost systems.
4. Prepare financial and cost reports (monthly, quarterly and annual).
5. Assisting in month-end and year-end closing
Job Requirements
1. Bachelor’s degree in accounting.
2. At least 2 years of experience in cost accounting in food industry.
3. Good knowledge of ERP systems.
4. Advanced MS office skills.