Skills And Tools:
- Conduct the inspection, testing and sampling operations according to the quality plans in the factories.
- Detect non-conformities, reporting them according to the approved procedures, and following-up on non-conforming products and corrective and preventive measures.
- Verify that the raw materials and the finished product in the factory conform to the standard and workmanship specifications.
- Adherence to the operating instructions and keep a copy thereof, maintain the measuring and testing tools, and follow the health requirements for workers inside the production halls.
- Prepare reports according to system requirements.
- Comply with the instructions for preparing, using and circulating quality records.
- What is assigned to him by the department official or supervisor.
- Bachelor’s degree of science, veterinary, agriculture
- Fresh graduates or one-year experience in food processing
- Computer and English skills
- Working under pressure- able to work as part of team
- Training ability
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