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Job Description
- Responsible for achieving monthly plan (quantity / Quality /Delivering time) by Preparing the production plan and distributing tasks to the work team and ensuring their commitment to implement the tasks with the required quality on time.
- Ensure coordination of defined production processes among all shifts.
- Ensure, coordinate, and monitor current projects in the department under consideration of time-cost and quality related specifications.
- analysis and presentation of optimization and standardization potentials and weaknesses of production processes and derive measures in case of divergences.
- Control and implement the internal and legal specifications and guidelines concerning hygiene, HACCP, food and work safety and environmental protection.
- collaboration with Quality & Food Safety Management and the plant manager.
- Implement inventory taking and stock correction entry if applicable.
- Ensure approved budget compliance as well as initiate appropriate measures in cooperation
with the line manager in case of imminent and assessed divergences.
- Direct and develop subordinate colleagues. Co-decide on staff-related targeted measures.
- Improving production processes by raising productivity, reducing waste, reducing breakdowns and downtimes, to achieve the target overall efficiency.
- train, and manage production staff, including setting and monitoring performance goals
Perform related duties as assigned, within your scope of practice
Job Requirements
• At least 3 years at the same position and 10-15 years in FMCG in the production Department.
• Previous experience in Food Production is a MUST ( bakery industry is prefer )
• Bachelor’s degree in Production / Maintenance Engineering or any relevant field.
• Advanced Product Quality Planning (APQP), lean Manufacturing, Experience of managing Profit and Loss (P&L)
• GMP – GHP & Hygiene (Good Manufactures Practices course)
• Risk Management
• FSSC
• SQMS
• ISO22000 – 14001
