Restaurant Manager

Shawerma and sauce -
Cairo, EgyptPosted 7 months ago

67Applicants for2 open positions

Job Details

Experience Needed:

Career Level:

Education Level:

Salary:

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Restaurant Manager

Responsibilities

Deliver superior service and maximize customer satisfaction

* Respond efficiently and accurately to customer complaints

* Regularly review product quality and research new vendors

* Organize and supervise shifts

* Appraise staff performance and provide feedback to improve

productivity

* Estimate future needs for goods, kitchen utensils and cleaning

products

* Ensure compliance with sanitation and safety regulations

* Manage restaurant’s good image and suggest ways to improve

* Control operational costs and identify measures to cut waste

* Create detailed reports on weekly, monthly and annual

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus