Job Details
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Job Description
The Candidate will be responsible for
- The daily in process quality controls as to setting the standard measures based on the Food safety protocols.
- He/she will cooperate with the Production Associates to ensure that the quality of the end products is abiding by the food safety standards.
Job Requirements
Requirements:
- 0-3 Years of Experience in the field of Food Science/Food Safety/Quality Control
- Bachelors Degree in Food Science/Chemistry/Biology/Pharmacy
- Well Aware of the Food Safety measures/GMPs/ISO an HACCP requirements (TQM Certification is a Plus)
- Similar Previous Experience
- Strong Knowledge of MS Office and Excellent Internet usage
- Excellent Command Of English (3rd language is a Plus)
Benefits:
- Social and Private Medical Insurance
- Transportation and Lunch on Site
- Extensive Experience and Knowledge
- Working Hours (8 Hours Working Shift, 2 days off per week changing depending on the shift cycle)
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