Senior Quality Control Engineer (Fruits & Vegetables Facility)

Roles & Responsibilities: 

• Conduct regular inspections of incoming raw materials to ensure compliance with quality standards and specifications. 

• Perform quality checks at various stages of the production process to identify and address any deviations from quality standards. 

• Monitor and maintain sanitation and hygiene standards in production areas to prevent contamination and ensure food safety. 

• Collaborate with production and engineering teams to identify and implement process improvements to enhance product quality and efficiency. 

• Investigate and resolve quality-related issues and non-conformities, including customer complaints and internal audit findings, in a timely manner. 

• Conduct training sessions for production staff on quality control procedures, hygiene practices, and GMP (Good Manufacturing Practices) requirements. 

• Maintain accurate documentation and records of quality control activities, including inspection reports, test results, and corrective actions taken.