Restaurant Manager

Abou Shakra Group - Cairo

52
Applicants for
3 open positions
44
Seen
12
Shortlisted
10
Rejected
Experience Needed:
More than 10 years
Career Level:
Manager
Job Type:
Full Time
Salary:
Confidential
Languages:
English
Vacancies:
3 open positions
About the Job

Required Branch Manager for Well Known Restaurant chain in Egypt

  • Responsible for the food and beverage services in the restaurant with high standard of quality and customer service.
  • Responsible for managing the working team and monitor their development.
  • Ensure all the supplies are in good conditions and stored properly.
  • Responsible for all the areas of HSE especially food safety & food hygiene.
  • Follow brand policies and ensure budget targets are achieved.
Job Requirements
  • Degree preferably in the field of Tourism & Hotels
  • Experience: Minimum 10 years in Food & Beverage/ Restaurants areas including 3 years as F&B Manager.
  • Good knowledge & Experience of Hospitality & Service and Catering principles according to local and international standards.
  • Competent in leading and developing teamwork
  • Fluent in English language
About this Company

In the year 1947, a prominent name in the world of restaurants was born. In no time, he became the talk of the town; a restaurant on the bank of the Nile in Downtown Cairo which was known as The Castle of the Nile for it was located right next to the beautiful Nile River. This... (More)

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