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Job Description
- Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.
- Assist in the monthly food and beverage inventories count and extension.
- Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
- Ensure proper storage and issuance of all food and beverage items.
- Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
- Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales.
- Price all food and beverage storeroom requisitions and compute the following: Monthly food and beverage actual costs by outlet.
- Monthly storeroom variances for food and beverage.
- Assist management in menu costing in order to establish menu item sale prices.
Job Requirements
- 5+ years previous experience in Cost Control System is a MUST.
- Accounting designation or enrollment in a recognized Accounting Program.
- Previous hotel or restaurant accounting experience (Minimum 5 years preferred).
- Excellent written and verbal skills.
- Ability to motivate employees and proven leadership skills.
- Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
- Must be willing to accept assignments on as need basis, in order to promote teamwork.
