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Job Description
- Plan and coordinate production engineering processes on daily basis to produce high quality products.
- Develop process improvements to effectively utilize equipment and materials to maximize production.
- Develop operational strategies to achieve production and financial objectives.
- Identify unsafe operations and practices and report the same to Manager immediately.
- Establish safety procedures and environmental regulations for employees.
- Provide engineering support for production and maintenance activities to ensure maximum production.
- Perform engineering analysis to reduce downtime and outages.
- Evaluate current production activities and make recommendations for improvements.
- Implement cost reduction initiatives while maintaining high quality standards.
- Develop operating instructions and equipment specifications for production activities.
- Provides training and guidance to team members to accomplish production goals.
- Stay current with product specifications, engineering technology and production processes.
- Develop best practices to improve production capacity, quality and reliability.
- Investigate problems, analyze root causes and derive resolutions.
- Aid in budget preparation and monitor expenses and profitability.
Job Requirements
- Previous experience within a relevant production environment, preferably in Food & Beverage.
- Strong written and oral communication
- Strong presentation and project management skills
- Strong analytical and problem-solving skills
- Ability to prioritize work and strong time management skills
- Team player with strong interpersonal skills
- Ability to communicate effectively with management, technical and field personnel