Catering Officer

Nile Air -
Cairo, EgyptPosted 7 years ago

183Applicants for2 open positions

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Delivery and receipt of the daily shift.
Follow-up daily movement of equipment used in catering.
Daily follow-up of daily operation.
Daily operation of demand from catering suppliers
Follow-up and preparation of daily flights and work discarded for these flights when received.
Coordinate with catering suppliers in case of requesting something additional or distinctive on the flights after returning to the head of the catering officers.
Coordinate with the catering supervisor on special and emergency flights required.
Coordinate with the catering workers on the movement of daily flights during the shift.
Coordinate with the catering workers on the requirements of each trip and equipping them.
Review the number of drinks & dry store loaded on flights.
Review the number of flights and make the delivery authorization for each flight.
Make the security form for each flight and completing it.
Follow-up of flights from Gate No. 35.
Send the final numbers loaded on the flight to the destination of the flight.
Review the numbers of passengers on flights through the company's booking system (Amadeus sys).
Deliver the flights correctly to Cabin crew.
Ensure the cleanliness of equipment loaded on the plane and catering truck.
Make a list of blankets and pillows and record the lost and inform the supervisor of officer.