Wael Abd El salam Ahmed

Operations DirectorFull Time

• Job Details:Working as a general consultant of manufacturing and operating the cake & bakery factory with the following responsibilities:- • Restructuring all recipes for cake and baked goods, in terms of correct and economical operating methods to ensure high quality products and appropriate costs to ensure competitiveness. • Success in activating the role of the quality and research and development departments to solve operating problems in the factory. • Successful introduction and implementation new recipes for Croissant, Pies, Burger Buns and Ketto products. • Support and train the various work teams in the factory to solve problems and implement good manufacturing practices (GMP’s).

Technical ConsultantFreelance / Project

• Job Details:Working to provide technical consultations and technical support to organizations specially Bakery & Pastry and Biscuit Projects in the following duties:- • Working with stakeholders to Define and manage budgets for all planned activities including staffing, warehouse equipment, procurement of Equipment’s & accessories and various raw materials, bakery operations, and other operational costs related to the project. • Ensure applying quality control standards and Food Safety programs. • Solving problems and setting good manufacturing practices (GMP’s). • Staff training and development. • Building and structuring team work in the plants. • Develop short and long-term strategies for the factories.

Operations DirectorFull Time

• Job Details:Manage, plan, organize and develop overall activities of production operations in food production sector in this group which includes manage three factories to produce various types of baked goods, chocolate products and sweets for all branches (Al Hatab Bakery & Juhaina for chocolate and sweets in Saudi Arabia) within the following responsibilities:- • Working with stakeholders on developing and implementing successfully plans to restructure factories and people management to increase the efficiency of the production units to accommodate the new branches in the sales sector. • Minimize manufacturing costs through effective utilization of manpower, equipment, facilities, materials, and capital while maintaining quality & safety standards. • Oversee (R&D) activities to improve the quality of existing products and help in developing new products and processes, especially in all kinds of baked goods (Arabic bread and healthy bread, rusks, crackers, protein crackers etc....) and chocolate & sweets products, to ensure customer satisfaction. • Develop short and long-term strategies for the factories. • Motivate employees and promote a team-work environment in all sections. • Organize and direct the manufacturing and maintenance operations which ensure the most effective return on assets. • Attainment of business objectives and productions schedules while insuring product standards including standards related to food safety. • Presenting and discussing all final production reports (weekly, monthly, annually) with stakeholders and other departments to take appropriate decisions and submit recommendations.