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Ahmed Mostafa AliCoronavirus • Immediate Start

Quality and researches manager at Al-ahmady CO for chocolate and food industries

Alexandria, Egypt
  • QUALITY CONTROL MANAGER
  • Quality Assurance
  • Risk Management

Work Experience

Quality and researches managerFull Time

Al-ahmady CO for chocolate and food industries

March 2011 - Present • 10 yrs, 9 months

Education

  • Msc in food science and technology

    Alexandria University (ALEXU) - Egypt 2016 to 2021. 5 Years

Achievments

NOV 2014 Seminar: Using bacteriosenes as a food preservative. IN: Food science & technology department/faculty of agriculture – Alexandria University. APR 2015 Seminar: Non-enzymatic browning products effect. IN: Food science & technology department/faculty of agriculture – Alexandria University. FEB 2016 Seminar: Machine vision system in Quality control. IN: Food science & technology department/faculty of agriculture – Alexandria University. APR 2017 Seminar: Folic acid in food industries. IN: Food science & technology department/faculty of agriculture – Alexandria University. FEB 2021 Published a research about "Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate" IN: American Journal of Food Science and Technology. 2021, 9(1), 1-7. DOI: 10.12691/ajfst-9-1-1 Received January 03, 2021; Revised January 27, 2021; Accepted February 05, 2021. Link: http://pubs.sciepub.com/ajfst/9/1/1/index.html

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Skills
Tools and Fields of Expertise

  • QUALITY CONTROL MANAGER
  • Quality Assurance
  • Risk Management

Languages

  • English

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