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Housekeeping Manager

Beit El Wadi
Wadi Alnatrun, Beheira
Beit El Wadi logo

Housekeeping Manager

Wadi Alnatrun, Beheiraposted 46 minutes ago
1 open position
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Job Details

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Job Description

  • Oversee and coordinate all housekeeping operations across the facility’s extensive grounds and buildings.
  • Lead, train, and supervise housekeeping staff to ensure high standards of cleanliness and guest satisfaction.
  • Develop and implement cleaning schedules, protocols, and quality control measures for guest rooms, public areas, and event spaces.
  • Monitor inventory levels of cleaning supplies and equipment, ensuring timely procurement and cost-effective usage.
  • Conduct regular inspections to assess cleanliness, maintenance needs, and adherence to safety and hygiene standards.
  • Collaborate with other departments, such as Site Management and Food & Beverage, to support seamless event and guest experiences.
  • Address and resolve guest complaints or concerns related to housekeeping services promptly and professionally.
  • Maintain accurate records of housekeeping activities, staff attendance, and incident reports.
  • Ensure compliance with health, safety, and environmental regulations.
  • Promote a positive, team-oriented work environment that reflects the values and mission of Beit El Wadi.

Job Requirements

  • Minimum of 10 year of experience in housekeeping management or a similar supervisory role.
  • Proven ability to lead and motivate a diverse team in a fast-paced, onsite environment.
  • Strong organizational and time management skills with keen attention to detail.
  • Excellent communication and interpersonal abilities.
  • Demonstrated problem-solving skills and the ability to handle guest feedback constructively.
  • Familiarity with housekeeping equipment, cleaning chemicals, and safety protocols.
  • Ability to work flexible hours, including weekends and holidays, as required by onsite operations.
  • Proficiency in maintaining records and managing inventory.
  • Commitment to upholding high standards of cleanliness and guest service.
  • Adaptability and willingness to collaborate with multiple departments.

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