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Job Description
- Responsible for monitoring, and programming critical control points.
- Responsible for monitoring and product food safety and quality throughout the manufacturing process.
- Ensures the correct recipe guidelines for products are met during processing.
- Ensures employees are following all Food Safety and worker safety practices.
- Ensures and educates employees on food safety standards.
- Collect product samples for Product Development, lab retains and the laboratory when directed.
- Perform inspections on Products, Equipment and Machinery.
- Heath Authority rules and regulations are followed and manage log books.
- Conducts temperature checks on products and ensure all HACCP.
- Monitors customer specifications to ensure proper weight and appearance of products produced.
- Communicates products that do not meet specification or quality to the unit production manager.
- Reports violations to management.
- Responsible for the correct recording and filing of all relevant record logs and Documentation.
- Complete internal and external non-conformance reports as required.
- Inspect the final product before releasing it.
- Conducting laboratory experiments on samples accompanying the product during production to ensure its compliance with quality standards.
- Inspecting and testing materials, equipment, processes, and products to ensure quality specifications are met.
- Collaborating with quality manager to develop and implement controls and improvements.
- Developing corrective actions, solutions, and improvements.
Job Requirements
- Bachelor’s Degree in Agriculture, Sciences, Chemist or Equivalent relative to Field Expertise.
- Experience: 5: 8 Years.
- Dairy industry experience is a MUST.
- Excellent: HACCP, ISO 22000, ISO 9001.
- Must be able to work in a team environment.
- Microsoft Office: Good.
- English: Good.
- Gender: Males only.
