Skills And Tools:
- Direct and manage our organization's business activities and identifying business opportunities
- Develop and implement effective business strategies and programs.
- Coordinating business operations and managing operational costs
- Allocating budget resources and monitoring financial activities.
- Monitoring and motivating staff
- Engaging with vendors and Customers relationship
- Good knowledge of different business functions.
- Previous experience in operation, project management prefer in agriculture projects or food processing
- Strong leadership qualities.
- Results driven
- Excellent communication skills and highly organized.
- Good interpersonal skills.
- Age : min 45
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