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Job Description
- Lead quality control team for all products inspection and ensure products are up to standard.
- Prepares reports on tests performed for measuring quality, quantity and composition.
- Sample and identify any bacterial or non-desirable excess material.
- Arrange and coordinate in external quality audits for stores.
Job Requirements
- Able to spot defects in multiple food products.
- Bachelor degree
- A keen eye for detail and a results driven approach
- Very good communication skills
- Attention to details
- Ability to document and troubleshoot errors
- Proven experience as a quality manager
