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Quality Control Engineer- Bakery & Pastry

New Cairo, Cairo
Posted 2 months ago
99Applicants for1 open position
  • 73Viewed
  • 5In Consideration
  • 62Not Selected
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Job Details

Experience Needed:
Career Level:
Education Level:
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Skills And Tools:

Job Description

  • Complete internal and external non-conformance reports as required.
  • Inspect the final product before releasing it.
  • Conducting laboratory experiments on samples accompanying the product during production to ensure its compliance with quality standards.
  • Developing and implementing quality standards.
  • Developing and implementing quality control systems.
  • Monitoring and analyzing quality performance.
  • Inspecting and testing materials, equipment, processes, and products to ensure quality specifications are met.
  • Collaborating with quality manager to develop and implement controls and improvements.
  • Developing corrective actions, solutions, and improvements.
  • Reviewing codes, specifications, and processes.

Job Requirements

  • Not less than 2 years of experience.
  • Bakery & Pastry Experience is a MUST.
  • Bachelor degree of Agriculture (Food science).
  • High Communication Skills.
  • Good Knowledge of Microsoft Office (Excel and PowerPoint).

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