Job Details
Skills And Tools:
Job Description
- Conduct regular inspections of the food service areas to ensure compliance with established standards and identify areas for improvement.
- Collaborate with other departments to develop and implement emergency preparedness plans related to food safety and hygiene.
- Stay up-to-date with the latest developments in food safety regulations and best practices and recommend necessary updates to policies and procedures.
- Maintain accurate records and documentation related to food safety inspections, training, incidents, and corrective actions.
- Investigate and respond to food safety incidents, complaints, and concerns, and implement corrective actions as necessary.
- Provide training and education to food service staff on proper food handling, storage, preparation, and sanitation practices.
Job Requirements
- Bachelor's degree in Food Science or Equivalent relative to Field Expertise.
- Proven experience (2+ years) in food safety management, must in a healthcare field.
- Exceptional communication and interpersonal skills to effectively train and collaborate with staff at all levels.
- Excellent understanding of food handling, preparation, and storage practices, as well as proper sanitation and hygiene procedures.
- Ability to work independently, prioritize tasks, and manage multiple projects simultaneously.
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