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Job Description
This is a full-time on-site role for a Seafood Production Manager (Frozen Seafood and Value add Seafood) located in Cairo (Al Obour). The Seafood Production Manager will be responsible for
- Overseeing the daily operations of seafood production.
- Ensuring compliance with health and safety regulations.
- Managing staff, and maintaining production schedules. to meet company targets.
- The role includes monitoring product quality, managing supply chains, coordinating with vendors, and implementing continuous improvement processes to enhance efficiency and productivity.
Job Requirements
- 3+ years of experience in managing seafood production, including knowledge of seafood processing and preservation techniques
- Age (30-50)
- Understanding of health, safety, and environmental regulations in the food industry
- Strong leadership and team management skills
- Excellent problem-solving and decision-making abilities
- Ability to manage supply chains and coordinate with vendors
- Strong organizational and time management skills
- Experience with continuous process improvement methodologies
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