Oriental pastry chef

Job DescriptionCompany DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visitJob DescriptionDevelop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Oriental Dishes are served in correct manner and waste avoidedCommunicate on daily basis to Executive Chef all relevant information of operation Consider Local requirement, Market Needs, New trends, Recipes and Food Costs Inspect the set up of all kitchen work Stations Aware of menu engineering techniques considering cost and variety Review all requisitions for foods and supplies Oversee the oriental food presentation on all buffets to meet the Hotel standardsReview and control of cost and wasteEnsure that CDP receive the right training and optimum guidance15. Determine how food should be presented, and create decorative food displaysReview the schedule and follow the attendance of Oriental kitchen teamAssist in preparing manning guide and budget of the dep'tEstimate amounts and costs of required supplies Prepares, cooks, serves oriental Appetizers, Savories, Salads and SandwichesPrepares, cooks, serves hot and cold sauces and all oriental dishesDecorate and present portions and dishes with good garnishing techniquesQualificationsDegree in the Culinary Arts (preferred)3+ years in a kitchen environmentUnderstanding of different culinary profiles and techniquesCapable of following instructions without variationA desire to learn new flavors and techniquesThe capability to work safely, efficiently and neatlyWillingness to work nights and weekendsAdditional InformationYour team and working environment:Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand’s unique sense of joie de vivre with the very best of the local.