Roles & ResponsibilitiesMust be from hospitality industrySupervisors primarily deal with managing and overseeing employees to ensure that they are given appropriate tasks and assignments. Supervisors manage when and how each task is performed. They also direct and oversee the output quality of their teams.Plans employee shifts and work schedulesCoordinates job assignments and cross-training between and within divisionsProvides feedback on employee work performancePrepares reports and updates for upper managementOrganizes events that will make a positive impact on employeesSupervises processes and ensure smooth operationsMust be able to handle VIP guests. Supervisor Job Requirements5+ years of proven experienceExperience in previous leadership rolesExceptional verbal communication skillsRemarkable time management skillsProactive organizational skills.Detail-oriented and introspectiveOptimistic in high-stress environmentsBachelor’s Degree or equivalent required