Factory Manager - Patisserie

In the Factory 

• Plan, organize, direct and run optimum day-to-day operations to exceed our company expectations.
• Set specific targets and timelines to achieve production goals, tracking results, providing feedback, and taking corrective actions as appropriate.
• Monitor operations and trigger corrective actions.
• Be responsible for production output, product quality, and on-time shipping.
• Make sure factory equipment is running at optimal efficiency.
• Create a maintenance procedure for every machine and ensure factory employees follow this procedure regularly.
• Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus.
• Analyze production data to identify and resolve any production issues.
• Prepare production reports and submitting them to key decision-makers.
• Regular inspecting finished products to determine whether they meet established quality standards.

with the Team

• Share a trusting relationship with work group and manage and develop plant staff.
• Motivate factory workers to continually achieve factory targets.
• Allocate resources effectively and fully utilize assets to produce optimal results.
• Commit to plant safety procedures.
• Ensure all employees comply with regulatory and company requirements for personal and facility safety.

job requirements

More than 15 years

Not Specified