Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
Responsibilities:
- Oversee daily restaurant operations, ensuring smooth service and customer satisfaction.
- Manage staff scheduling, performance, and training.
- Monitor food quality, hygiene standards, and safety regulations.
- Handle inventory, ordering, and supplier relations.
- Analyze sales and costs to maximize profitability.
- Resolve customer complaints and operational issues efficiently.
- Coordinate with the head office on marketing, promotions, and reporting.
Job Requirements
Requirements:
- Proven experience as a Restaurant Manager (minimum 3 years preferred).
- Strong leadership and communication skills.
- Ability to manage a team and work under pressure.
- Knowledge of restaurant management software is a plus.
- Flexibility to work in shifts.
Featured Jobs
Similar Jobs
- Restaurant Branch ManagerRaghaeb for managing restaurants (ABU TAREK KUSHARI) - New Cairo, Cairo30 days ago
